Friday, June 29, 2007

(still) Making Do

Like any good, bad, or mediocre cook, I appreciate the usefulness of a sharp kitchen knife. And like any thoroughly stocked kitchen, ours contains a very lovely knife set. In fact, we have two very lovely sets of different kinds of knives.

The only problem is that as of now, our knife sets are fulfilling very little purpose beyond that of loveliness.

This is your official warning regarding putting belongings in storage for extended lengths of time. Two dull-ish knives have served all purposes from turkey carving to apple paring for two years.... I don't seem to need a whole set any more.

This is a good thing (I think).